农林/食品/烹饪领域需求澄清术语包（草案）
草稿，非正式模板
本包在上游标记为 draft，未作为可执行提示词收录，不代表专业意见或已核验建议。
原文
json
{
"schema_version": "1.0.0",
"package_id": "agri-food-cooking-core",
"domain_id": "agri-food-cooking",
"title": "农林/食品/烹饪领域需求澄清术语包（草案）",
"version": "0.1.0",
"status": "draft",
"intents": [
{
"id": "design",
"action": "设计",
"object": "农林/食品/烹饪相关产物"
},
{
"id": "diagnose",
"action": "排查",
"object": "农林/食品/烹饪相关问题"
}
],
"dimensions": [
{
"id": "scope",
"name": "食材与安全",
"definition": "食材与安全的可确认方向。",
"value_type": "selection"
},
{
"id": "method",
"name": "过程与结果",
"definition": "过程与结果的可确认方向。",
"value_type": "selection"
},
{
"id": "symptom",
"name": "问题现象",
"definition": "用户观察到的具体问题、时间、范围和影响。",
"value_type": "free_text"
}
],
"terms": [
{
"id": "core-1",
"term": "原料状态",
"plain_language": "新鲜度、成熟度和处理状态",
"benefit": "减少原料差异",
"cost": "需要检查来源",
"dimension_id": "scope"
},
{
"id": "core-2",
"term": "卫生控制",
"plain_language": "温度、清洁和交叉污染控制",
"benefit": "降低食品风险",
"cost": "流程更严格",
"dimension_id": "scope"
},
{
"id": "core-3",
"term": "配方比例",
"plain_language": "原料、液体和调味的比例关系",
"benefit": "结果更容易复现",
"cost": "灵活性降低",
"dimension_id": "scope"
},
{
"id": "core-4",
"term": "火候时间",
"plain_language": "温度、时间和阶段控制",
"benefit": "口感更稳定",
"cost": "需要过程记录",
"dimension_id": "method"
},
{
"id": "core-5",
"term": "过敏原标识",
"plain_language": "明确可能引发过敏的成分",
"benefit": "方便安全选择",
"cost": "需要完整成分信息",
"dimension_id": "method"
}
],
"mappings": [
{
"expression": "专业一点/做好一点",
"level": "L3",
"intent_ids": [
"design"
],
"dimension_ids": [
"scope",
"method"
],
"reason": "需要先明确领域对象和方法约束。"
}
]
}